Ruth's Chris Steak House

Kathleen Kuceba

We were there last night for my Granddaughter's birthday. The food was delicious. The Steaks were tender and juicy and done the way we requested. One of us had lamb chops and those were good too. Salads were great. Our server, Brianna, was so kind and caring and took great care of us.

Marcy Specht

It was my boyfriend and I first time here. The steak was absolutely amazing! It was so juicy and easy to cut through. The salads were delicious. The butter for the bread was so soft. Our waitress was Stacey and she was wonderful!

Shristi Rajbhandari

Loved the place. Just came back from dinner from this location and I'm slipping into a state of food coma but wanted to leave a great review for this place before that happened because I had a great time here. Food, ambiance, our waiter were all great. Will come back and highly recommend.

Sarah Ixcaragua

First time dining at a Ruth Chris restaurant. The ambiance was relaxing and more of an older, classic feel. Service was great. But sadly, the food was very subpar. The steaks (a filet and a ribeye) were good and thankfully cooked perfectly medium. However, most of the items we ordered were very mushy, which is not an appealing texture when it comes to crab cakes, asparagus, or Brussels sprouts. The au gratin potatoes were quite unique, and not in a good way. The bread pudding dessert was very tasty, though! But overall, the food was very underwhelming. I will stick to driving to the city for superb steakhouses such as RPM Steak, Swift and Sons, Chicago Cut, and Steak 48.