Wild Garlic Grill

Suzi M

We started with calamari for an app. It was delicious but the portion was on the smaller side. For main course, we had the surf and turf and rack of lamb. To say it was delicious is an understatement. It was flavorful and perfectly cooked and generous servings. We talked about how good it was for two days afterwards. We got a slice of cheesecake to go because we were so full from dinner but wanted a treat for later since we were celebrating our anniversary. The cheesecake was surprisingly disappointing. It was a very small slice (especially considering the price) and it tasted store bought. Given how amazing dinner was, we were surprised to find dessert so lacking. The service was wonderful though. Everyone was very nice and checked in on us regularly. Our waitress, I believe her name was Bri, was very attentive and helped us make the perfect selection from the specials. We sat on the patio as the sun was going down. While the view isn't the best in the area, it is a nice plaza and the weather was pleasant. The ambiance was nice and we were able to carry on conversation easily. We were happy to celebrate our anniversary here and look forward to another amazing main course in the future.

Sonoran Monsoon

This is a unique situation. The food was good and the service was outstanding, but the whole experience just felt kind of dumpy. The place is very dated and not specifically clean. The floor has probably not been attended to since it was first laid down, and the cobwebs in the corners of the ceiling bothered. The decor looks like it is a hodgepodge of things from the local flea market, and not in the modern trendy way. The huge volume of dead bugs laying in the basins of the overhead lights grossed me out. On the other hand, the service was top-notch. The prices were excessive though, given the environment of the restaurant itself. Hopefully they can get it together, because there’s a lot of potential.

Bren L

Absolutely loved the elk sirloin steak. I haven't had it in a long time and it was worth it. Also the chocolate mouse cake was delicious too. Unfortunately we were disappointed with the ribs.

Joel Perry

Great location and fun outdoor seating. The drinks were wonderful and the service was great the food tasted great the only downside was that the steak was overcooked and the cook insisted that it wasn't. I posted pictures so you be the judge. I thought it was in poor taste not to cook another steak for me but I did not cause waves I'm just a little too easy to get along with. FYI I have cooked thousands of stakes as a professional cook so I kind of know how to cook a steak.