Actually, I believe their most expensive dish (at the moment on the Chef's Specials board) is the wagu at $49, but that is the top end, and well worth it. Figuring an average of $35/person including a drink is about right though. Maybe a bit on the pricy side to eat at every day, but for a more special place to go once every couple of weeks, it can't be beat.
The price range is actually a bit higher than that. The most expensive meal is around $35. But it's all worth it
$5-15... Really reasonable very friendly. Service is not and miss slow. Kitchen is awesome.
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