Agora

Khoi Nguyen

I have been eyeing this place for some time now. Finally made reservations recently for a friends bday brunch. This place was packed on a busy Saturday and there was a line out the door. We went for the bottomless brunch. It came with unlimited dishes including Bloody Marys and Mimosas. Some of the starters here were delicious. The truffled eggs, tabbouleh, smoked salmon and htipiti. Very strong Mediterranean and Turkish flavors. They have an extensive list of egg or eggs benedict dishes as well. We loved the salmon, kiymali benedicts, and the kavurmali fried eggs. Service here was great. We let our server bring out what ever she felt was best for our palette. After noticing a lot of egg and spreads we asked her to switch to more dishes with meat and she was quick to oblige. Even with a packed top floor filled with plenty of diners we got our food rather quickly and had 0 issues with any plates. This is a great place to enjoy some quality brunch options. Fun vibes and wide variety of plates.

Abby Rose

My friend and I are always looking for a unique dining experience and love exploring ethnic cuisine. On a quick trip to DC to see the Cherry Blossoms, we discovered this amazing restaurant. As soon as we entered, there was a subtle, smokey aroma. The ambiance was perfect. Low lighting, an eclectic mix of Indie music, great service- we ate at the bar, gorgeous cocktails and of course the delectable food. We ordered several small plates so we could experience an array of flavors. We stuck with seafood offerings- scallops with caviar, calamari and octopus. We drooled over every morsel. I wish they would open a place in Pittsburgh but for now I have to dream about Agora and can’t wait for my next trip to DC so I can eat there again…Sorry no pic of the scallops- we devoured them before remembering to take a photo!

Junaid O

Do you like Mediterranean food?, do you like bottomless brunch?, Well it doesn't get much better than Agora DC. The food is overwhelming in a good way, with the amount of varieties. Everything tested pretty good, fresh and even looked pretty. Perfect for large and small groups, no wonder this restaurant is one of the busiest on weekends for brunch. They could improve the service a bit, I understand it's busy, but one shouldn't have to seat with empty mimosa glass for more than fifteen minutes. Overall highly recommend!

Alexia Moran

Amazing amazing food and drinks! The General manager was amazing, she made sure we were having a good time, super friendly. The waiter Lucio was super attentive and gave us delicious recommendations! It was my graduation celebration, and he made sure we were enjoying our meal and brought me a red velvet cake 🎉🎉🎉. Kudos to Lucio!!! 10 out of 10 . Highly recommended. I can’t wait to go back and have the lamb chops, so juicy and tender (and many more drinks)!!