Enrique's Mexican Restaurant

Teddy

Mexican like Abuela used to make. Great gormet Mex. What makes it "gormet" you might ask. Like most fine dining, it's the sauce! We had Mexican Oso Bucco... pork shank in tomatillo sauce. Absolutely fabulous. I put them in the same category as Lola's and almost as good. Enrique's has more variety, but before I can say Lola's remains my top fav, I'll have to visit here again, and soon. The other red dish is salsa to cry about. Not because it's too hot but because it's so damned good. Probably 20 plus ingredients. Go there hungry as portions are huge!

Jim Stych

What a great find by luck! Awesome salsa and chips for just an appetizer was very tasty. Then on to the entrées... Beef shredded or ground were very tasty and the portions were large. Great cheese (definitely NOT mozzarella) and red sauce ! Very filling and flavorful. Definitely worth a stop.

Nathaniel Lutes

Words cannot express on how much this location continues to provide good service starting from management to crew. They are always friendly and helpful, along with good quality food with no problems at all. I strongly recommend that this location is given a 5 star rating because that's what we as customers want and they deliver as always. Much respect to the owner of this location for having a good strong crew along with their management. We will always continue to go to this location on a regular basis going forward.

Liza Garneau

Honestly, the best Mahi tacos of my life! Fresh homemade tortillas, perfectly grilled mahi, la creme, pico de gallo and tons of fresh guacamole. If you like heat ask for habanero salsa along with their original salsa. Come hungry because nothing is ala carte here. Chile Rellano is amazing also!