Long Beach Taco Co.

Bob Britton

World class, really! Craft beer and real Mexican Cuisine. Tacos and craft beer! Excellent idea, but try the chef’s entree creations, too. Ate here two nights in a row during my brief stay in LB. Quesie Birrria Tacos with optional dipping sauce. Fresh fried fish tacos with siracha. Next night tried an entree size egg dipped and fried Chile relleno. Fresh stem-on roasted poblano, stuffed with melting cheese, wonderful tomato sauce topping over rice, add 1/2 dozen large peeled shrimp! I was stuffed. Atmosphere, service top notch. Excellent patio experience, not in the street, but on the broad sidewalk. I dream they add tequila and expand next door and beyond.

J. Elizalde (Johnny)

The homemade tortilla makes a huge difference in Tacos. This place separates itself from the rest by having fresh homemade tortillas. Asada is tender, but my favorite was the birria tacos. Must have

sunil raj

I had the Cali burrito. It was so good. Lots of flavour and enough spice. Tons of mean. I just would’ve preferred a bit more of the other stuff too. The sauce was amazing and the fried egg and cream on top took a bit of the edge of the sauce off. We also had a few of the veggie tacos which were exquisite especially the squash one. The lemonade was good too

Koa Smith

I drove over an hour for this food and man it is so worth it. The food was amazing authentic Mexican food. I got the birria ramen and birra tacos and they were easily a 10.