Kabobroom

Kristen King

I really enjoy this place although my family doesn't care for Punjab cuisine. I've tried their kabobs, which are good but can be dry. Their chicken Tika and butter chicken is great. Nothing is too spicy overall. Their chic peas are delicious but hold a lot of oil so I skim most off the top. Overall though I do enjoy this place. Staff is always excellent and nice. Best place for Naan bread though!

Gary Layton

Our first time here was a couple months ago and now we make a it a point to come in at least once a week. The food is always fresh and spiced perfectly. The owner is very friendly and let us taste a few of the side items before we ordered. We look forward to eating here every week. 😊 Keep up the great work!

Jack Frost

I was excited for this place because of the excellent reviews I saw, but I was disappointed after my meal. I don't know if it was a bad day, but my experience does not match these other reviewers. I got there at 11:30 on a Saturday and they weren't even fully open yet. The meal took a while to be made for me to grab and leave, and the prices are definitely not anywhere near lunch prices not do they match the quality of the food. I got the #15, lamb kebab. I've loved lamb kabobs in the past, having spent some time in England eating the kebabs there most every day. Unfortunately the meat here was really tough and pretty dry, making it hard to chew and bite through. The rice was a little dry too. The served bread was chewy and didn't match the delicacy of the breads I've had before. It was overall a big disappointment. The only saving grace I found was the portion size was decent for the price.

Umer A

MashaAllah Delicious Lamb Shawarma Remix! I called in and requested a delivery at Iftar time for something quick and easy to eat and decided on the Lamb Shawarma and Fayyaz (Owner) Had it Delivered to me while I was working on the roof of a building! 🤣 Thanks for the fast and delicious food Bro!