Charred Swift Creek

Larry Holcombe

The setting is wonderful and the background music is great. Lots of room on the inside as well as outside. They also have a separate room for small parties that has a large screen projection unit. The servers seem to be attentive although service was a little slow probably due to the continual staffing problem finding people that are willing to work. Miss you your fingers down although it took an hour to get our food after being seated it is definitely worth the wait. Everything was hot, prepared well and plated efficiently. Everything was delicious. The owner, James, stop by and ask for our honest review. He was very friendly and even gave us a percentage off for our honesty. All in all a great experience and we will be going there again.

Elizabeth Long

We finally got to scratch this off the restaurant bucket list tonight. Food was decent but a little over priced. We had the meatball appetizer, which was pretty tasty. For our main course we shared the white chicken pizza. I was pretty pleased with those two dishes. We ordered a lemon dessert thing and got the cream brûlée cheesecake instead, which turned out to be pretty good. I wasn’t super impressed by the service. Not sure if I’ll make a second trip or not (our bucket list is long) but if we do, I have a few more things I’d like to try!

Dean Andryeyev

Lovely atmosphere and great service during lunch. Lovelt industrial decor. Burger was well cooked and seasoned. Fries were perfect also. We sat at the bar and service was solid without unnecessary chatter but attentive enough to keep drinks filled etc. Great experience.

Pamela Gray Daniel

Not really a fan. It is expensive to be not that great. The kids menu is an $11 pizza. It is rather large but nothing special. I LOVE shrimp and grits. I was told this was a must have on their menu. I was very disappointed. The shrimp had good flavor, the sausage was hot, but My fried grit cake was not cheesey and was swimming in a watery yellow liquid which made it soggy. Honey Siracha wings were alright. Best thing on the menu was the sangria