Michael John's Restaurant (MJ's)

Ashley Craft

Beef tips were incredibly tender and delicious. My date's meal was great too. A lovely esspresso cup sized sip of soup was provided while we waited. Reservations are highly recommended. We were not in a hurry so we were able to wait the 30-40 minutes until a table was available at the bar. The only problem I had was the person who delivered my food insisted the onion ring was a cornstarch based tempura batter when I said I had a wheat allergy (which our waiter knew about). It was not, or contaminated enough that I reacted to it. I had one bite based on her insistence it was safe before our waiter rushed over to take it saying the chef was gone (at like 730) and he wasn't sure. I will be back but just be extra cautious with different people delivering the food than the waiter.

Anita Small

The escargot was tasteless. It was supposed to be garlicky. It was in some cream sauce with no garlic. Crab cakes were only fair. Baked cod dinner, I had to ask for salt. I don't think they use any salt, much less garlic. The beef medallions with the sweet sauce was tender, but not much of a taste. The sauce was sweet. For the $100 spent on dinner with no drinks, extremely disappointing.

Matt Dana

My girlfriend and I had a really nice experience here. My steak was great, the cocktails were very good. I'm leaving this review just to commend how the staff handled a situation with my companion's meal - she had forgotten to ask for the sauce to be omitted from her chicken. It was totally her fault, she knew it, and she was just planning on scraping it off as best she could. We're not the type to complain at restaurants, especially when the mistake is on us. She didn't say a thing about it, but our waiter still picked up on it from her body language alone. He whisked our plates away, and in a few minutes came back with everything perfectly done how she liked it. It was handled so elegantly and casually. I was impressed. We had a really good time.

Vivvy B

Quiet atmosphere. Very friendly and attentive service. The blackened jumbo shrimp appetizer was very good. I subbed for Brussel sprouts with my marsala, incredibly delicious. Excellent experience. I'll have to go back again to try dessert, we were too full. This is fine dining, expect to pay higher end prices.