The Willows Inn

Tara

I thought there was something fishy about the food and then I realized, it tasted awful because its soaked in the of a decade worth of exploited workers! Dreadful establishment, tacky décor, zero stars

Lena Wright

Upscale spot in a lovely garden setting overlooking the water. We stopped in around happy hour and enjoyed a cocktail, oysters and salmon chowder. The chowder should have been a slightly larger portion, but otherwise the flavor pairings were refreshing and complex! The oysters were smooth. Locals seemed to be enjoying the time on the porch before a busier dinner rush.

Piotr Puszkiewicz

A wonderful experience to celebrate a special occasion. Chef Blane and team are also very kind towards children, helping us make accommodations for our daughter when we visit!

Luis Héctor Rubio

Absolutely overpriced. We went for the complete diner menu and to be honest, it was below expectations. I am from a country where we are used to really good food and restaurants, and I can tell you that paying $360 for some random organic dishes really made no sense. If you have never been to a really good restaurant maybe you feel impressed, just maybe, but if you’ve dined outside regularly in your life this place is just another one. Except for the views, and the atmosphere, but those you cannot eat them :-) To start, there isn’t coherence between the plates and most of them are simply cheap - like the corn soup. The oysters had so much tequila and brown butter on them hat you couldn’t tell whether there was a real oyster inside. As of the $40 slice of bread…are you guys serious? It’s bread: as simple as that… Rule #1 in high-scale restaurants is not to serve bread as a main course, but as a sider instead. The drinks came late and the servers changed every minute so they kept on forgetting that I wasn’t drinking wine; every time they would fill my glass just to empty the bottle as soon as possible so that we had to order another one. Finally, I was expecting real sea food but we were only offered a tiny piece of cod; I’m not a person that usually demands for more quantity but the 10 gram bite of cod felt like a joke. It was good though, but the size of a coin. Oh, I almost forgot about the hard and cold piece of lamb that came towards the end. The server said that we wouldn’t need a knife for it because it was super tender - the truth is that we ended up asking for a knife each, as it was impossible to cut and full of fat. Anyway, cool if you want to impress someone who hasn’t left their home in the last 25 years. Overpriced otherwise.