Royal Pig Pub & Kitchen

Carl Walker

Pork Tenderloin. This meal could be a five star with just a few tweaks. I loved how big the tenderloin was, I was looking for protein and found it. I got the bbq sauce on the side which was a good idea. They could have cooked it just a bit less and it would have been juicy end to end. The seasoning was not overdone which was nice. Sweet potato casserole. So I was hoping for a healthy side option. And though this was delicious, healthy it was not. It literally had so much sugar throughout that it should have been called sweet potato sugar cake, and to boot it had marshmallows on top. Cut the sugar down by 80% and it would still taste great. Green beans...meh. not fresh in my opinion. The service was average, never even got a smile from my waiter and the place wasn't busy at all.

Samantha Fields

This place really deserves a five star due to Nicole, and art the kitchens manager. The food was great the mimosas was great but it was just one worker Jessey. I wish management will look at this message and understand he needs to be retrained and understand how to have more customer service skills. Other than that this place is top-tier I had a vegan burger it was amazing, my friend had a chicken and waffles amazing. Great food almost great experience. Can’t wait to go back. Nichole is super amazing and she is a great waitress. Very patient and sweet.

Chris Poteet

What a shame. This place used to be a great experience and have some incredible food, but those days are clearly done. We were greeted at the door by a hostess that was clearly hung over and didn’t bother to shower before her shift, cables all over the floor in the entryway, and she didn’t bother walking us to our table, simply pointed at it and said ”there.” The QR codes didn’t work, so we had no menus until the waitress came over to ask what we wanted. She didn’t know if they were on brunch or the full main menu, and gave us a web address for the menus and walked off. The appetizer came out after our food and had half an inch of oil in it—this isn’t COVID logistics issues, it is cheap oil-based cheese which speaks to the quality—and was inedible. The main course clearly was not scratch and saying it was Costco quality is an insult to Costco. We will never be back.

Dennisse Diaz

Nice restaurant to come at night with your friends. Excellent service 👏 great food and drinks, very tasty, more than what I expected.