The Lakehouse

Suman Chakrabarti

Wow! Just wow. Everything was literally perfect. Cocktails were amazing. I started with the spicy pineapple margarita. Really herbaceous and just the right hint of pineapple. Anytime roasted cauliflower is on the menu, do it. All veggies at a Jason Wilson restaurant are second to none. There was no skimping on the sauce under the cauliflower—every bite had the delicious sauce. The octopus appetizer was again delicious. The veggies underneath elevated the perfectly executed octopus. For dinner, I selected an apple-cinnamon infused whiskey cocktail, which was a perfect balance of sweet, spirit and sour, to accompany my squid ink bucatini with octopus, clams, mussels, and shrimp in a broth that’s straight from the Mediterranean. This was no small portion, either. Dessert, we shared the chocolate mousse with honeycomb and huckleberry compote. 2nd best dessert I’ve had at Lakehouse (the other was years ago and it was the best dessert I’ve ever had). Gratuity was included, but the experience was so good, we appended. One of the best dinner experiences I’ve had in a long time and it was worth the price.

Vincent Randy Heslop

Fabulous purveyor of in season ingredients, thoughtfully combined with an obvious penchant for creativity and comfort. Singular in their willingness, let's say, need to push open the conventions of modern cuisine! We are blessed with your presence in Bellevue....

Ari

Amazing flavors! The Yellow fresh pressed juice was fantastic. The flavors of the Avocado toast were the most unique I've ever had. The texture and flavor of the bread pudding french toast was perfection, I didnt even need the syrup and the crispy outside was divine. Everything about this place was perfect. Really cool atmosphere too!

Tiffany My

Boyfriend took me here 2/12 around 5 pm for my birthday, server Martin was AMAZING. So hospitable, kind, sort of gentle aura about him. The pasta I got was 3/5 but everything else, the ambiance, the people MARTIN was just a great overall experience