Woodinville Cut Shop Restaurant and Lounge

James Cochran

I ordered the stroggie. Really? Smoked beef stroganoff? This is at another level entirely from your mom’s recipe. This by itself was worth the 1200 mile trip from Phoenix. Sorry, I only have “after” photos.

Cheryl Nicole Hansford

This place was fantastic! From the moment my friend I walked in, the service was fantastic. The first server that came up to us could tell we didn't know what to do and he came to our aid. Pointed out where the menus are located and where to scan the QR code for today's specials, then let us know we could either order at the counter and sit or snag a seat, then order. We ended up outside and a server came by with a tablet to take our order, she said that we could usually flag someone down to help. I ordered the Pickle Chips, Derby Salad and a mock cocktail (6 months pregnant). Everything was delicious! I can't wait to bring my husband and kiddo back here in the future. They'd really get a kick out of the decor, music and the overall vibe. Thank you so much for a wonderful girl's evening out!

Chuck Lathrope

Baby back ribs were awesome, little spice, sauce, and dry rub. Coleslaw had tiny amounts of spice and vinegar. Mac and cheese was piping hot and tasted good. Friendly staff and fun 70's atmosphere (little dark and appropriate rock music).

NCB

Service Tops! ✅ Food Insane! ✅ Ambience Lively ✅ You'll get a kick out of this place and want to tell all of your friends! I promise!!!