Nataz Restaurant

Amber Alexandrovich

Absolutely phenomenal experience for my husband and my anniversary dinner. The wait staff was kind and knowledgeable, the atmosphere was great. It was a perfect balance of familiarity and novelty, delicious foods done in very adventurous ways. And I love how 20% is added to the bill to pay the staff a living wage, they really deserve it! Also very interesting that it is BYOB. Quite an overall fun and delicious experience. Will definitely be going back.

Nicholas Gratton

You know the true character of a business based on how they resolve an issue. There was a mix up a few weeks ago and how they handled it was amazing. We celebrated my 41st birthday there on Sunday with my wife and 2 kids and the staff was very attentive to all of our needs. They had kid meals and a variety of choices for dinner. For appetizers we had the prime meatball and the some of the jumbo shrimp cocktail..along with an assortment of cheese, breads, and fruits. They were all amazing! My wife ordered the heavenly poached Maine Lobster and I ordered the prime filet and both were cooked to perfection. I also had the opportunity to witness a large party of at least 20 guests and the way the staff handled both the large groups and small groups with the same amount of attention to detail was great. We will definitely be coming back and truly appreciate the professionalism of the team from start to finish!

Ann Craven

Amazing place. This has to be the best restaurant my husband Peter Halley and I have been to for a while now. We cherish REALLY amazing food (and we do get out to try to find it, I promise) meanwhile this is the place to go around Guilford and Branford area if you want EXCELLENT and scrumptious food - filled with Family owned charm, the knowledge of cooking and the love of cooking - two very important parts of owning a five star restaurant. The owner Mr Rick McLain is also the head chef here in N Branford and was on tonight and boy are we and the others dining here tonight lucky. OUR meal: Our two starter salads were perfect, I had the classic and Peter had the wedge = AMAZING hello. Then we had 12 local oysters and 12 local clams raw = INCREDIBLE. For entrees, I had the NY strip steaks cooked to perfection (med rare) with mouthwatering mashed potatoes and local farmed veggies = YUMMMMM. Peter had the tuna (was on the specials for tonight) perfectly cooked with side of rice and veggies delicately all drizzled with a special soy sauce that was mouth watering. This is beyond our wildest dreams that we can get this kind of food here in our own backyard of Guilford and Branford. Thank you NATAZ!! We came home and our Boston Terrier Moonlight was trying to lick my lips as she smelled the amazing food we just feasted on!!! **Also the art in the ladies room is really good, one painting especially reminded me of Van Gogh! !!! And Nataz has great art all around the restaurant too!!! Got to see ! Peter and I made a reservation for two nights from now on New Years Night 2022 to come back and celebrate the new year here!! We cannot wait to see what they have for specials on the first evening of the year. Cheers!!!

Leasa Torelli

Excellent place!First timers this Thanksgiving! Oysters, smoked salmon the bomb