Address: 158 Main St, Deep River, CT 06417, USA
Phone: +18605262600
Sunday: 12–7:30PM
Monday: Closed
Tuesday: 4–8:30PM
Wednesday: 4–8:30PM
Thursday: 4–8:30PM
Friday: 4–9:30PM
Saturday: 12–9:30PM
Jonathan “J” Shatos
Food was excellent. Price is not the cheapest, but you get what you pay for here. Best burger I have had in a while, and the truffle fries are outstanding. Highly recommend.
Michael Lemley
Had a wonderful date night with the wife! First time to Red House and we were very impressed! The nachos appetizer was great and the fried scallop special was one of the best scallops I've ever had in my life! The atmosphere was thoughtful and relaxed and the bar area seemed fun. A great experience all in all and we will definitely be returning!
David Mayne
This is a local hot spot in Deep River. Reservations are suggested for great food and boomer music vibe. The specials are outstanding and the nachos have built a reputation of their own. The bar is small but popular and Jordan the bartender is as cool and accommodating as they come.
Autumn Marie
Holy Cow! I’ve found some seriously good nachos! Their TLPP pulled pork nachos are the best we’ve had in a while! Hot, crispy all through with layers of flavors topped with chipotle sauce and melted cheese. The nacho portion size was plenty for our table to share. Our group of 4 had: Red House Burger, Burnt Ends, Blackened Mahi Tacos and Smoke n Cheese Pork Long Roll. We devoured the nachos and everyone was happy with their entrees. The sides of "mini-fries" were delicious, however we wished they were non-mini shreds. Awesome craft beer selection as well as signature cocktails. The wait staff was great. Service was efficient and prompt and the food arrived hot and timely. Hip atmosphere, stylish interior, local place, southern blues vibe with a lot of music memorabilia. High probability of parallel parking on street. Would return. Would recommend :) :) :) :)
Thanks! Your review is awaiting moderation.
Curbside pickup. And limited inside dining.
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.