Bonchon Columbia

Figs Smith

Who knew BonChon has a great bar atmosphere?! I had the pleasure of meeting Hannah, Tom, and Tony the General Manager. I placed an order for boneless wings to go. I went to the bar to grab a drink. Where I met Hannah and Tony, they are so inviting. Tony asked if I’d like to try a drink called Somek (I hope I spelled that correctly?) It was delicious!!! The three employees are absolutely amazing! Taking the time to explain different dishes, drinks and providing me with knowledge regarding some of their cultural. When someone is willing to share their cultural with you, cherish those moments! They don’t come very often and when those moments do embrace every moment. Those young adults taught those ole women a few new tricks. I would highly recommend having a drink at the bar while waiting for your to go. Tony, Hannah and Tom, it was a “COMPLETE PLEASURE” to meet the three of you! I’ll be seeing you soon.

Shaira Reyes

i come here very often. bonchon is soo freaking good😩😩 the fries????? MY FAVVVV. the drumsticks are a bit spicy but so so good. muahhh chef kiss :*

Emi Monroy

Won’t lie it was pricey, but the food was worth it. Coming from a Mexican family, i usually don’t see my dad or uncle tap out from spicy food, but we got the spicy wings,strips, drumsticks, fries and fried rice all of it was fire. The fried rice was great and the fries are my favorite type fries. The chicken super juicy and spicy and crunchy. I love it would come again for sure and bring more people.

Jeanette Parker

Went for lunch on a weekday about 11:30am. No wait, was seated right away. I got the Bibimbap off the lunch menu and my friend ordered the same meal. We shared the takoyaki appetizer. Service was great. Employees wore masks and were attentive. Parking is free because of the mall parking lot.