La Fermata

T S

Honestly shocked by all of the great reviews, maybe we got food on a bad night. The atmosphere/staff was the best part but the food was almost inedible which is so dissapointing because I had been looking forward to eating here for weeks. I took a few bites of my pasta and couldn't finish it. Definitely won't be coming back here for a while at least, next time we try it I will update my review!

Emily Stefhon

Wow! Having dinner here was an incredible experience. There was such great care given in the preparation and presentation of each dish. Everything was so flavorful and rich. The cozy atmosphere topped it all off. It’s a great spot to come for a special date night or celebration.

Mika Mirage

Cute little restaurant, with good service. Full bar amd dining side and there is another side of the restaurant that I could bring my daughter (12y) to dine with me. I orders the eggplant mozzarella appetizer amd she order the smoked salmon Fettuccine alfredo. I liked them both but the eggplant kinda lacked favor. For dessert we got the Crème brûlée & the molten chocolate cherry cake; both were yummy.

Tony Villani

I mainly went here because I was really in the mood for Créme Brûlée but I arrived and it reminded me of a small mom and pop shop with 4 star food and menu. All of their dishes we're detailed and their menu was well put together. Good first impressions! Then the food, I ordered their special for the time which was a rack of lamb with mint pesto and vegetables which turned out fantastic. The playing was awesome and the lamb was cooked perfectly. Their wine list is extensive by the bottle but not a large selection by the glass. The desert should be award winning. That was the end all be all that got them this review. The vanilla bean Créme Brûlée was the best I've ever had. Absolutely spot on. The service was timely and clean, all of the plating and serving was taken to great care. I have absolutely no negatives to say about this place and I highly recommend. In one of the other reviews it was described as something along the lines of "taking fine dining and making it neighborhood" which I absolutely believe to be true.