Address: 5 N Hwy 67, Florissant, MO 63031, USA
Phone: +13148309120
Sunday: Open 24 hours
Monday: Open 24 hours
Tuesday: Open 24 hours
Wednesday: Open 24 hours
Thursday: Open 24 hours
Friday: Open 24 hours
Saturday: Open 24 hours
Maria Frost
When me and my daughter went and in the restaurant it was so clean and quiet. It wasn't many people in there that's what we like about it.It was like we were relaxing after about 20 minutes of sitting there people started to come in. I think they were short-staffed, but the waiter who waited on everybody he did a very good job. No food was cold drinks were refilled one time. I was just really pleased with that waiter . The waiter was just great .Also the food was fresh and hot and very delicious you people have to try that buttermilk chicken breast bacon ranch over rice dinner you will die for it. Thanks IHOP always been one of my favorite places to go and eat.☺️ 😋
Stephanie Wolf
Exceptionally delicious food and great fruity drinks! Lots of attention from the staff. Porsche was excellent and friendly. Definitely recommend!
Laverne Foster
They were slow in helping me. I wanted a bacon burger and salad but was charged for a burger, fries and burger $19,xx. I'm sorry, I'm not paying $20 for a burger. They couldn't even run my refund. Had to wait for a manager to come back. I'm sorry but I get that business are grossly understaffed. This wasn't the case. The staff was grossly unconcerned about customer service and inadequately trained. #wontbeback.
Fred Sugar
The burrito bowl was good. Presentation wasn't all that great. Peppers were mixed in very well. So got them all in one area of the bowl. Fries were great hot and crispy.
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You should probably bring that to the attention of management. That probably means someone didn't wash that plate well enough and then still served your food on it.
Inside dining allowed with social distancing and masking employed. Also curbside pickup available. Service very good.
Go to the one on Clayton and Brentwood next time. Better food and warmer.
I don't think so
I'd walk in confidently, with my resume, any letters of recommendation, copy of your Servsafe and degree/s (if applicable), and ask to speak to a manager so that you can apply for a position onsite. With an enthusiastic attitude and positive energy, you should be hired on the spot.
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