Texas Roadhouse

Sandra Knight-Harer

We were seated a lot quicker than the estimated wait time, which was a plus. I ordered the half rack of ribs, which was as always fall-off-the-bone perfection! The loaded baked potato was awesome, but the mac and cheese was not up to par this time (very dry). Still my favorite place for ribs!

Cory Brown

Great place to stop in for dinner or possibly lunch. We arrived early evening around 5pm and there was an hour wait time. Don't let this discourage you as the food here is well worth the extra wait time. If you know you're going a few days in advance then I would suggest placing a reservation as early as possible. As the case with most Texas Roadhouse restaurants the meat cutting station is up front to be seen. I'm a steak and potato person so I do appreciate this. I've worked grills in restaurants so I know how I like my steak cooked and they do a great job here every time. Nikki was our server on this occasion and her speed and accuracy made the trip a good one alone. The staff here are very friendly and courteous and help each other a lot. Food came in great time and was hot and fresh. We never ran out of dinner rolls and our drinks were filled. The bathrooms here are very clean and presentable. An all around great dining experience.

Heather B.

We don’t have Texas Roadhouse in Seattle, so this was my first time! It was AMAZING! You can add your name to the waitlist online, hang out at home (or wherever), and then get seated right after they text you! Genius! The hostess was who seated us was super friendly, and our waitress was absolutely perfect… she made genuine conversation, gave honest suggestions on menu items, and perfectly spaced out our drinks, apps, and main dish. I had the margarita and half rack of ribs with Caesar salad and loaded baked potato. The rib meat fell off the bone and was full of flavor. I was expecting the prices to be pretty high, but they were very reasonably priced for the quality and quantity. Just a great place. Apparently they are constantly busy, so plan accordingly and get your name on the list, or be prepared to wait up to 2 hours on the weekend. Oh! And most importantly, those rolls! 🤤

Louisa Diaz

We dined at Texas Roadhouse for my birthday dinner. Staff and service were great. Two small issues: ordered a Bloody Mary with no fixings except limes. Had two olives which changed the taste. And, we ordered a sirloin medium but received medium rare. Took about 10-15 mins for the correctly cooked steak. Added shrimp with steak and only got 3. Overall, I've had better steak in past visits. Still love it here, especially the snake bites with ranch!