Europa Bistro

Sylvie Janecek

I love the vibe of this place. I’ve rarely seen anyone so happy to be at work as the chef, and you can tell he pours his heart into the food he makes. The food was awesome, fresh and homemade. Definitely going to be back for more!

Bill Connelly

My friends and I have never tried Europa and was curious to try. We walked in and asked if they had a table for 4. They man at the bar said "certainly...just give us a few minutes to clear, and clean it. We watched the table get cleared and cleaned and was waiting for someone to either escort us to the table or point to us, or wave us over or something...nothing. The wait staff walked by us several times...no eye contact, no head nod, no asking if we had been helped...nothing. I tried to wave one down and they just walked on. My friends and I are big men...we're pretty noticeable. After my 2nd failed attempt to get attention from the waiting staff...we just turned around and left. Europa may have great food, and may be an awesome place to eat, but it's staff is dismissive and inattentive.

Mawelandine Waal

I don't recommend ordering lasagna at all because it wasn't edible and the waiter was rude when we asked for straws .

Jose Miguel Rodas

Cute little restaurant. There was a little bit of a wait, since they didn't have the option for reservations and given the COVID-19 restrictions, but the food was worth the wait. The spaghetti gamberi was tasty, with the right amount of sauce and shrimp. Very generous portion too. The bruschetta was also great, with the right amount of garlic and oil, and perfectly crunchy bread. After just learning that the owner is Neapolitan, I'm definitely looking to trying their margherita pizza next.