Boiano Bakery

William Hom

Boiano Bakery is my Go To whenever I need to satisfy my sweet tooth, Boiano is my Go To Bakery when I need fresh Lobster Tail with French cream filling. I drive from Eastchester to Mamaroneck just for those lobster Tails. I have searched and explored near me for those tails and had no luck. Boiano is my Go To when I’m late to a party and need to pick up cakes, they have many varieties to choose from even late at night because they are open til 10pm. Awesome! Til next time!!

Dominick Luongo

Also a Cafe in the traditional Italian style. Sit down for a delicious cannoli and cappuccino or any one of the tasty treats under the glass. I personally think the pignoli cookies are the best I’ve ever had. I’ve bought birthday cakes, party trays, box’s of pastries. Sometimes, just a handful of pignoli cookies and a cappuccino to go. I’ve never been disappointed and the staff is always friendly.

Nav

Today I patronized this bakery for the first time, the Cappuccino was very good, however I got a plain baba which was fresh however not made with “real rum” I would say it was a sugar/water mixture. My friend got the mini Tiramisu cake, which was hard as a rock.They said that’s the way they make them that it’s not like the traditional Tiramisu . I have purchased similar at other pastry shops and a tiramisu is never the consistency of a hard biscotti as they say they make them. I’m not buying that this was a fresh pastry. Especially reading these other reviews.

John Damiano

My alternate bakery in Westchester. Very fresh cake and pastries.