Angelo's of Bellevue

Cynthia Heyer

My friend and I had dinner at Angelo’s after running into long lines at other restaurants. It had been years since we had been there. It was wonderful from the beginning greeting, to the friendly waitperson, the delicious meal, and to top it off the prices were reasonable. The other thing we noticed was how quiet it was even with a number of other guests in the restaurant. Delightful, delicious, low key dinner.

Chris Peluso

Had dinner here a few nights ago. We showed up early, so there weren't too many people at the time. We ordered the black pasta with seafood and eggplant parmigiana. Overall description of the food is "average at best". The food hardly had any flavor. The black pasta (spaghetti) was overcooked and the sauce tasted like they just poured in the water the pasta was cooked in. It was a white wine sauce, so it's expected to be light, but this was flavorless. The seafood was decent. Same problem with the eggplant parmigiana— lacking in flavor. It was our first time here and probably our last. Two stars because the people seemed friendly and it's not a chain (it felt like a locals place), otherwise, I'd probably give it one star. For $100, it should be significantly better.

Maxine Lo

We don’t eat Italian often, but this totally hit the spot. The rabbit liver/fig jam crostini was probably my favorite, followed by the cheese ravioli.

Nicole Solano

We enjoyed our meals here! It wasn't the best Italian food we've had admittedly (we are overally judgemental Italians) but it was good! The prices were very reasonable, especially for King County in general. The ravioli fromagglio in the red cream sauce was really really good. Enjoyed the calamari, which wasnt on the menu, but they did have it when we asked! The complimentary bread was just okay. The house wine was good too. Same with the after dinner espresso one of us ordered. Our server Diane was so sweet and knowledgeable. This is a cute little place with a lot of character.