Dupuis Restaurant

Everett Headley

Service and cleanliness brought this down. The food was also around three stars. The crab cakes were not falvorful and slightly undercooked. The dugness gnocchi had around a TBSP of crab, and good saucing, but under looked pasta. The best part of the meal were the whole grain rolls. Service was slow, water spilled without apology or acknowledgement, and three times were told they were booked and full for the night. We were walk-ins ourselves with no reservations. The bathro was in dire need of attention and paper towels. The only thing keeping this a simple one star review was how quick everything came out. I was looking for a good PNW seafood experience and was disappointed.

Karen Cruz

This place felt like a hidden gem. Amazing food in a very cute, quaint setting. The clam linguini and the seafood gnocchi are a must.

Scott Brooksby

The calamari was good, the prawns were decent sized and properly cooked and the fish was good. The roles were wonderful it just took a long time to get served we were there for almost 2 hours.

Nathan H

Wowie zowie, I was really impressed with everything about this place! It's in a bit of an odd location in between Sequim and Port Angeles and it is only open for 4 hours, 4 days a week so it's a little hard to get in, but it's totally worth it. Every single food and drink item we ordered was reasonably priced, locally sourced, and eye openingly delicious. The setting in an over 100 year old building and full of cool little things to look at, so fun! And all the staff that we interacted with were amazing to match. If you catch an opportunity, jump on it and prepare for a mouth orgasm.