Address: 1810 Riverside Dr, Mount Vernon, WA 98274, USA
Phone: +13608401938
Sunday: 11AM–8PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Gee
This place is fabulous and authentic. The food, drinks, mole sauce and staff are perfect. Dessert, horchata bomb! Quickest service I’ve ever had and they keep you happy! Amazing.
Art Harris
Last night, nobody felt like cooking. I had mentioned to my Dad and Brother that I had a hard time trying to find a good plate of nachos in Upstate NY. I also mentioned that really good Mexican food was hard to come by back home. So my brother Angus, called up a friend of his from childhood, Russ. Dad and myself, along with Angus & Russ went to an amazing Restaurant, COA Mexican Eatery & Tequileria. As soon as we walked in the door we were politely greeted by our host, and shown to our table. Angel was our waiter, and he was excellent. He just didn't want his picture taken! We ordered a plate of Shredded Beef Nachos to get things warmed up. We also ordered a round of their House Margaritas. When the nachos were delivered, my heart skipped a beat, because those Nachos were a work of art, and I couldn't wait to dig in. There was plenty of guacamole and sour cream on top, with enough sliced fresh jalapenos. And believe you me, the Nachos were as good as they looked. I ordered my favorite dish, Tres Enchiladas. Three corn tortillas filled with shredded beef, rolled and covered with a green poblano crema sauce, topped with fresh greens, pickled onions and queso fresco. Served with rice & beans. When I placed my order with Angel I had asked him for extra jalapenos. He brought me three, whole roasted, jalapenos. I felt like I died and gone to heaven! Everything was outstanding! "COA Mexican Eatery and Tequileria serves made from scratch artisan cuisine in Skagit County. Named after the spade-like tool used to harvest agave plants which is used to make tequila. The owners, sister and brother, take pride in every dish using only fresh, local and natural ingredients. With flavors from their hometown, Durango, mixed with a culinary chef's perfection you are taken to their abuelita's kitchen with every bite. Our featured tequila bar showcases only 100% agave tequilas served in our crisp drinks or just to sip the fine aged flavors. We offer gluten-free, vegan, and vegetarian options. The warm atmosphere along with the staff makes the COA experience that much more unforgettable." (Copied from their website) I was unable to finish the food I'd ordered, and believe me, I tried! I was able to take my leftovers home that was a meal unto itself. So, to wrap up my review. I highly recommend COA Mexican Eatery and Tequileria if you are anywhere in the Skagit valley. You will thank me later! Cheers, Art Harris
Richard Fuller
COA has some really good food! The flavor is big and so are the portions! The meats are moist and have great seasoning and the veggies are all very fresh and moist. The burrito is full of beans rice meat and topped lightly with a great sauce that all just go together so well. The fajitas platter is big and full of flavor with great grilled veggies and plenty of meat. The restaurant is big inside and there's a bar area separate from the dining area. The staff seem friendly as well and It's easy to see why it is busy here
shelby
I was not that excited about how noisy the restaurant was at first the seating was cafeteria style but they did have a big fire going and looking through the menu there didn't seem to be a lot to choose from but most likely because they pay attention to what they are serving as more important than quantity. When we got our food I was blown away our service was also outstanding if we are in the area again we definitely will return . Best tasting Mexican food I've had, fresh and not overcompensating with portions just perfect!
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No. You can call an order in though, and pick it up, when ready.
Staff wear masks at all times. The register is at the door. Outdoor dining is protected from the elements yet well ventilated, with gas heating.
Yes there is
11-4 pm on sundays
My son eats gluten free and we've eaten several meals at both locations. They do not have a dedicated gluten free kitchen prep so it would be a calculated risk if you are celiac. Yes "most" items are safe, but this is not a kitchen where you can expect that level of attention.
You should probably call them.
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