My son eats gluten free and we've eaten several meals at both locations. They do not have a dedicated gluten free kitchen prep so it would be a calculated risk if you are celiac. Yes "most" items are safe, but this is not a kitchen where you can expect that level of attention.
Josilyn you will have to ask them it is a question I have never ask. Good Luck
Call restaurant.
Thanks! Your answer is awaiting moderation.