On The Border Mexican Grill & Cantina

Dirk Hooper

I had a long and exhausting couple of days and needed a good sit-down meal before I drove home. I picked On the Border because Mexican food sounded good and I always enjoyed visiting my local restaurant. My waiter was nice and helpful. The chips and salsa were excellent, and I'll go one step further... I think On the Border has the best chips and salsa among the chain restaurants. The chips are thick and crisp with a great taste. The salad is absolutely delicious. I ordered the steak fajitas. It came quick and hot. The fajitas had a great taste to them. The peppers were crisp and sweet. Even the beans and rice were good. My set-up had Pico, lettuce, and cheese. I was disappointed that it didn't include guacamole and sour cream. I don't remember if that's a new thing or it's always been that way, but I wish that was part of it. I was starving when I ate here, so take that into account, but this was my best meal at an On the Border ever, and I usually enjoy my meals there.

Takarre Artis

Great service but terrible management. I went to have lunch and was seated at a booth. We ordered our food and received our drinks, and shortly after, my mom and I discovered ants crawling on our seats and table. We didn't cause a scene, but we did alert our waitress, and she moved us to another table shortly after. When we had finished our food, the waitress handed us our receipt and told us that the manager only took a discount on the strawberry daiquiri we had ordered. We immediately asked to speak to the manager, and after my mother had told her, not only did we leave the drink at the ant-ridden table, but she barely touched it. Knowing we weren't about to pay for something we didn't have, the manager responded snarkily. "I understand your situation, but ants are not something I can control." She did remove the drink afterward, but I did not appreciate how she talked to us when we were more than kind about the situation. The waitress and the hostess were great, but I wouldn't return to this location again.

Stephanie Hayibor

Took a bit before a server came to take our order.. The food came out subpar, It either had no salt or too salty.Customer service sucked very bad! As if that is not enough, when it was time to pay, the waitress brought the receipt alright but left the card behind. One thing I know for sure, I ain't coming back.

Dennis Simpson

Grande fajita trio was outstanding. Keith was an very helpful and friendly server. Visited at lunch time on a cold day and had a great meal. Thank you!