Bluebeard

Wilson Reyes

Bluebeard was phenomenal. This place was packed but we got in super quickly. I honestly wasn’t impressed at first but when our appetizer (snack) came out, things really started looking up. We had the charcuterie and cheese board and it was great! My wife got the mussels, I got the chicken sandwich, and my kids got the octopus and the bolognese pasta. Things change on this menu but everything we got was outstanding! We will be coming back time and time again. As you know, my favorite thing is customer service and our server, Sue was amazing! Highly recommended.

Kelia

Perfect brunch/lunch spot with outdoor seating! It features a selection of American food including salads and sandwiches. We ordered the charcuterie board to share as an appetizer. It comes with slices of 🥖, and two types of cheese 🧀 and two types of meat 🥩 that the chef chooses. It also came with two types of pickles and spreads. I loved it! Literally could have just called this lunch! Then, we each ordered an entree. I ordered the falafel 🧆 and it was a perfect portion with three falafel balls on a pita 🫓

Claire Johnson

I’d heard great things about this restaurant and experiencing it was even better. We had some gin-infused cocktails suggested by our server which were on point. And then we shared the egg truffle bread and pork belly. There was less truffle flavor than I expected (like many dishes I’ve had in regions of Croatia) but it was a nice dish. The pork belly was incredible. It was an excellent presentation and savory blend of flavors in my mouth. I’d definitely order that again and I need to get the brussel sprouts next time!

Freddie Peng (Freddie Peng)

Okay, so it was about 2 months ago. So I could not use precise words describing about I felt about every meal. However, my friends and I all agree if we are going to visit Indianapolis again, this restaurant will be one of the main reasons that bring us back (we are from WI and IL). Then you can imagine how good this restaurant is!