Ember Urban Eatery

Alex B

Service, food and drink were excellent. I ordered fire cracker shrimp Dare Devil Lift Off IPA and a side of fries. Shrimp came on a bed of salad and tasted great. The beer had a bit of foam on top initially; the server tapered off the foam and refilled to the brim. The fries were good. Would order all items again 5/5.

Morgan Hall

The reviews don't lie. We arrived thinking maybe we were a little under dressed for this 5 star restaurant but the atmosphere is way more relaxed than the uppity place we thought we were walking into. It's just really cool and chill inside and has a great patio. The servers were so nice and funny. The food - you just have to go try it. We ate ourselves sick because it was so good. The drinks are creative and tasty. It's very reasonably priced all the way around. It very quickly became one of our favorite spots. I can't rave about it enough.

Julie Clay

Fantastic food, service and vibe. Food was so tasty and something for everyone. I have a hard time with certain foods and when I ask for something to be omitted I’m often told “it’s already in the mix” NOT the case here. They made it just the way I wanted it and didn’t make me feel like I was inconveniencing them. House Sangria is perfect with the shrimp and grits. And we never knew we were missing potato croquettes...boy were we ever. We will be back for more and then some 😋

Carla Knapp

Ember has done a phenomenal job updating accommodations inside the restaurant to help keep patrons safe. I really appreciate the addition of plastic shields between booths and servers were wearing masks, keeping their distance and making sure all the groups were seated apart from others. I felt safer inside Ember than I have at other outdoor eateries. Despite the distance, our service was still spectacular, very friendly and prompt. And our food was delicious as always. My Southwest salad with grilled chicken was fresh, flavorful and a good portion for dinner. It was a perfect light meal that I followed with a quaalude martini and bread pudding for dessert. The cocktail was dangerously good, so rich and decadent it was more like a milkshake than a martini. And the bread pudding was perfectly sweet, warm and gooey.