Italianissimo Ristorante

Sarah Johanson

We've gone here twice now and will definitely keep coming back. We absolutely love thier carpaccio di manza appetizer; it's melt in your mouth delicious with the perfect acidic side salad bite. Thier pasta dishes are also on point, as they should be at an Italian restaurant. We were disappointed by the special last night, a steak over risotto. The steak looked a little whimpy but tasted great. The risotto however was over done and very bland. So, I'd say stick with pasta because they are all great and pass on the meat dishes. You're at an Italian restaurant anyway, always go for the pasta. We had the chocolate mousse and creme carmel for dessert and both were stunning. Overall the food is mostly phenomenal and the wait staff are very friendly and attentive.

Allison Olson

What an amazing dinner for my hubby's birthday. Everything was delicious!! Definitely go on Friday when the house made sausage is made. So tender and fresh!

Wanda Wong

We’ve been searching for a good Italian restaurant since moving to the Pacific Northwest 6 years ago, the search is over. The moment we entered, we were blasted with an aroma that tells you something good is being cooked here. Exceptional service provided by Kyle the entire evening. My wife noticed shrimp scampi being offered as well as a calamari steak with a white wine sauce. She inquired if it was possible for them to make a calamari scampi, her favorite while living in Hawaii. Kyle responded, Yes, we can do it, great idea. She loved it. I had beef tenderloin wrapped with pancetta and red wine sauce, that was great too. The mash potatoes were so creamy. Kyle suggested we have the tiramisu for dessert. We hesitated knowing we have 1 1/2 tiramisu cake at home in the freezer. We inquired if they made it on site and with his affirmation we tried it. Perfection

Ben Streissguth

What a great find! I Googled "vegan restaurant Woodinville" trying to accommodate 2 people in our party of 5 (one of who is gluten free) and several reviews of this restaurant came up. I must admit my heart sank a little when I first opened the menu, but upon quick inspection I was reassured we were in for excellent food for all. The staff didn't even blink an eye as we waided through three complicated orders each with substitutions. Our food it was amazing!