Hattie's Hat Restaurant

Heather McDonough

Wow! I stopped in for Happy Hour and was blown away by the Bloody Mary and 1/2 HH Eggs Benedict. Hattie’s has an atmosphere has a certain charm that I absolutely fell in love with and the bartender was very attentive. This food and experience was 5 stars!

Bri R

YUM! The chicken fried chicken was so delicious and perfectly paired with the spicy pickle bloody. Everything was hearty and tasty, staff was friendly and great outdoor booths. Can definitely seeing this as the go to hangover breakfast spot.

Patrick Nickell

Best "sit down" burger I've had in Seattle. Burger was cooked a perfect medium rare, seasoned well and was properly juicy. Good pickles, good red onion and just overall a dang good burger. Nothing fancy about the fries but they were amazing and cooked perfectly. They must have amazing line cooks! Awesome vibe and environment and very friendly and engaging staff. Will definitely be coming back here often as there is so much more I need to try. Pro Tip: Order a side of their house made pimento cheese to dip your fries in.

Natalie

Staff was nice and food came out quick. We came at the end of brunch rush and didn't have a long wait to be seated either. Food was edible but not great. I ordered chorizo Benedict and it was just straight up package seasoned taco meat. My portion was okay but my partners chicken and waffles wasn't worth the money at all. Chicken was a thin slice more like schnitzel. Gravy came on a platter and was not flavorful. They did have a good amount of diff hot sauces which was fun. They also have cool outdoor seating with mini fires at each table which would've added to the experience, but we ate inside and it was just really loud and we felt packed together with the other tables. All in all, I wouldn't go back here unless someone i liked insisted it was their favorite and they really wanted to go, and I'd wait longer to sit outside even in the cold.