Big E Steakhouse & Saloon

Raquel Rubalcava

Amazing overall experience! Our waiter Vargas was very helpful and informative on the menu. My boyfriend and I even wanted to share our meal and they cut it and separated it for us! Amazing service once again and the steak was extremely well seasoned and juicy! Definitely recommend the red skin mashed potatoes. 👍🏼

C. Schmidt

We read the reviews but went for it. The atmosphere is classic western. The staff were friendly and attentive. The food was tasty and full of flavor. We order the ribeye, the NY strip, the Baseball steak, and a kids meal. The steaks were done perfectly. Honestly we don't get any steak less than medium rare (cooked any more is a crime in our home). We ordered two desserts, the lemon and peanut butter. I couldn't get a clean pic before they were attacked by the family, lol. I highly recommend.

Kaitlin W

This is one of the best restaurants right outside of the south rim! Ronnie provided pretty good service except he didn't check up on us during the meal. The food was pretty delicious. The onion rings were sooo good. The burgers were decent except they were a bit blackened on the outside. It almost seemed like they were cooked and put back on the grill right before being brought out. Spacious dining room and a cool stage inside the main dining room.

Jana Baker

Total bill was WAY over $100 so this is not a meal on the cheap. However, the spinach-artichoke dip was GREAT - served with garlic bread (and the pieces of bread were almost too big for your mouth!). Having salad with your meal is NOT a side. Hated to pay extra but I did and it was good. Sirloin was very, VERY tender, as was the prime rib. After over a 4 minute wait (they were busy), we got our drink and food order in. After that, fabulous service.