Jersey Mike's Subs

Chris Ratcliff

I have to say that I love Jersey Mike’s and I’ve always been completely satisfied with every experience until tonight, so I don’t give this bad review lightly. I went in after work at around 6:30PM tonight (3/11/22) to grab a sandwich, but was promptly told by the employee at the counter that they were out of bread, bread! Sure, I was offered a card for a free regular sub, which I accepted, but come on, it’s unimaginable for a place that makes sandwiches to run out of bread. Rant over

Jeff Kitchen

The girls working in here are amazing! They made.my caterbox just in time for a pop up meeting at work. Food was fresh! Tasted great! The three women working at the front were knowledgeable and well versed in the production also offering brief pleasantries. Cheers to you!

Ben Ballew

Three weeks ago I had a sandwich at Jersey Mike's that changed my life, and I've thought about it every day since. I didn't have a particular order in mind, and Mason, one of the sandwich artists behind the counter, keenly noticed my indecision. He quietly suggested the philly cheesesteak sub. He seemed a trustworthy fellow, so I ordered a full size sandwich. He then let me in on a most delicious secret: order the cheesesteak with the chipotle mayo dip. I knew at that moment that this man meant business, and so when he suggested I go-big-or-go-home and order it on the new rosemary parmesan bread, I knew I had no choice to say YES. You might be thinking that it's heresy to dip a cheesesteak into chipotle, and rosemary parm bread. That's crazy enough to put a second crack in the Liberty Bell! And you know what? It was an incredible, nay, *life-changing* event. I was Neo living in the Matrix, and Mason woke me up from my false paradigm with a sandwich-sized red pill. I was blind and now can see - thanks to a sandwich. Let me put it this way to anyone still wearing cargo shorts: if Guy Fieri ate a bite of this sub, I guarantee he would have said "Shut the front door. This sammy is BEZERK! I'd eat it on a flip-flop. This is out of bounds!" and then his head would have exploded all over Flavortown. If you're looking to order this sub and chase the feeling I'm describing, good luck because it's not on the menu; you'll have to go when Mason is working. Mason, the gourmand, the sandwich sommelier. Give this young man a raise, promote him to management, or do whatever is necessary to keep him around. If - and when - you decide that you're ready to embark on this gastronomic journey, I'll be the guy in the corner cheering you on from behind a pile of empty sandwich wrappers and empty dipping sauce containers. Bon appetite!

Monica andNicole

I probably have Jersey Mike’s once a week. Love it!!! However, I would AVOID Smokey Point location. Worst customer service, stale bread, no lettuce etc... they should be ashamed to charge $15 for this sandwich. Won’t go back!!