Address: 3323 169th Pl NE G, Arlington, WA 98223, USA
Phone: +13606580228
Sunday: Closed
Monday: Closed
Tuesday: 12–9PM
Wednesday: 12–9PM
Thursday: 12–9PM
Friday: 12–9PM
Saturday: 12–9PM
Kirsten Michaels
Amazing!!!!! Hands down the best sushi we have ever had. Not only is the sushi incredible, the fish the freshest you’ve ever had but the chef is a wizard behind the bar. To sit and pick his brain with all of his experience, watch him craft his rolls, making the sauces from scratch; it was the greatest overall experience we have ever had at a sushi establishment. There’s history, love and passion behind this restaurant that you can clearly see upon entering and throughout the dining experience.
Gabriel Franco
Absolutely amazing Sushi. Chef Jay was not only friendly and accommodating but a master Sushi Chef. The flavor profile was outstanding along with the fresh seafood! Jin was so kind and welcomed me with such a big smile. What also stood out to me was all of the regulars that were also dining and meeting them only confirmed that to this will be my Sushi House in Arlington, WA. I was treated like family there and so comfortable ordering whatever I wanted. What a great experience, thank you Tokyo House for the warm welcome 😁
Remi
More expensive than similar restaurant. Taste ok. Food like pics cost 80 buks before tax and tips
James Taylor
In my opinion this is the one of the best sushi restaurants north of Clearview. TIP: The menu is limited but the chef is very talented. I posted pictures of what I have tried so far. I don't recall ordering much if anything from the menu. I asked for chefs choice and told him I like spicy rolls. If you want the best experience sit at the bar and order the rolls I have listed or ask for the chefs specials. Jay is the sushi chef he has a interesting history ask him to tell you about it. The only negative thing I have to say is the second time I was there the table top was sticky. I'm not going too knock points off this as it is still a far better experience than the belt located about a mile from here. Plus I told his crew to clean it and the problem was solved. Worth a try if you are in the area. UPDATE: Weekends are busy, Jay is the only chef so if you go during rush hour I suggest you order everything you want all at once. Otherwise you could end up waiting a long time between rolls.
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We are currently doing take out only due to State restrictions and also doing everything they require. Hope that answered your questions. And Thank you for reaching out to us. ><(((^^>
Yes but out quit often
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