La Cocina Oaxaqueña

Kisha Smith

This was truly amazing and the very definition of authentic Moroccan and Mexican foods. The staff is amazing. Our server Michael was on his ish. He gave recommendations that were off the chain 😋 delicious. The mojito was perfectly made. I am so glad we drove by and decided to stop. You have to stop by and try these amazing dishes. We found our spot to come back again and again out in Seattle!

Jimmie

Birria plate was yummy. Had a top shelf margarita was good too. My experience was good. Place was popping this evening!

Jessica Q

If you haven’t been, you are missing out. If you’re looking for Oaxaca cuisine in Seattle, this is a great place to start. I recommend getting the enchiladas, they are filled with Oaxacan cheese and smothered with mole coloradito. ( if you know, then you know). These are my favorite, you can get them vegetarian or with steak. The tacos de pescado are another favorite of mine. The chips and salsa grant you access to the salsa bar - which is not to be missed. And the camarones al mojo de ajo is delicious,. If you’re feeling something light then go for the avocado tostada or the ceviche de cameron. The margaritas are perfectly made, the mezcal selection is good and decently priced. The service is fantastic. This is a hole in the wall that locals love and tourists often miss.

David Levy

I've never been to a Mexican restaurant that charges for chips and salsa. Its not much but why? They changed their prices, it's overpriced and my wife ordered enchiladas and it wqs not an enchilada. It was a strip of very thin beef with a pile of something on the plate. They said its a southern enchilada. It was not good. My burrito was big but not very flavorful. Pass. And the servers may want to dress better. Shorts grunge