Address: 1000 E Pike St, Seattle, WA 98122, USA
Phone: +12065905039
Sunday: 12PM–12AM
Monday: 11AM–2PM
Tuesday: 11AM–2PM
Wednesday: 11AM–2PM
Thursday: 11AM–2PM
Friday: 11AM–2PM
Saturday: 11AM–12AM
Ariana Lauren
Decent food with a nice selection of options. Service is just fine. Passionfruit habanero margarita is a must. Perfectly cooked fresh churros with salted caramel dipping sauce is a yes please.
Katia Garcia
Good atmosphere with lots of seating options. Staff is nice and kitchen moves fast to expedite food once order comes through. The guacamole is fresh and tastes great. Pollo asado and carnitas tacos are delicious as well. I would stay away from the cauliflower salad unless you enjoy your cauliflower pickled and not roasted. Great place for happy hour.
Kari kow
Taste: Pretty standard Mexican food, but the drinks are tasty! Their Piña colada slush is a fun drink and very sweet. Price: I do feel like this restaurant is way too expensive for the taste and quality of the food. Making larger portion sizes or having a good happy hour deal could really help make this restaurant more appealing. The food was good, but there are so many other options for Mexican food and drinks in Cap Hill that there is not much setting this place apart for the high price. Amount: For the price, I would have liked to see larger portion sizes in both the drinks and food. Atmosphere: Really cool restaurant with lots of room. There are multiple fire pits and different types of seating. Service: Service is amazing here! Really great waiters both times I’ve been.
Nicole Solano
Came here with my family, wanted to eat dinner in Cap Hill since they were visiting. Poquitos showed all of us a great time! Lots of seating inside and some nice tables outside as well. We all really enjoyed our food, the guac was amazing. Service was great too. Awesome Mexican food overall!
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Thanks for asking! Staff are temperature checked daily and must wear masks at all times. Customers are required to wear masks when moving around the restaurant. We have a heated outdoor tented area with tables spaced 6 feet apart. Orders are placed via a QR code to reduce contact. We also have an Open Air Dining Patio limited to 25% capacity and tables are spaced 6’ apart. We have a CO2 monitor to make sure airflow is at a safe level. Customers order drinks and food at the bar. Tables are bussed and sanitized by staff between visitors. There is hand sanitizer at every table, entrance and exit. We request that guests limit their visits to 1.25 hours.
Monday - Friday 11:00AM - 6:00PM Saturday - Sunday 3:00PM - 6:00PM
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