Left Bank Cafe

NB House

A delight! We stumbled across this cafe whilst day-tripping in the Adirondacks. We showed up with no reservation in raggedy tshirts and shorts. Amanda our server said the owner had a plan for the evening and what a plan it was! We had both aperitifs and they were sparkling and lovely (no wine needed). The foie gras appetizer was light as air. Next was the Chicken Marsala and it was perfect, including the crisp beans, and the duck salad paired with perfectly pickled onions. We ended with the baked peach and chocolate orange cup - two very different desserts but both decadent in their own way. My only complaint is that I forgot how grumpy and self centred American patrons are. Turn down the music! I don’t like my seat! People, there is a reason salt and pepper are not on the table. Just trust. (I also forgot that Americans take your credit card from the table rather than bring you a machine) Highly recommend, we will be back!

Lane LaBelle

Very pleasant service in a beautiful date night atmosphere. The cheese board was rich and our dinners (the shaved potato gallette and seafood bouillabaisse) were delicious and well-portioned. Amanda, our server, was friendly and attentive. Will definitely be back the next time we're in town.

Meredith Zink

Had a lovely dinner here recently. Nice atmosphere with live music. They seemed to be short staffed (so many places are these days) but we were not in a rush and just enjoyed a bottle of wine and lingering over dinner. Dessert is not to be missed! Will definitely be back!

Jonathan Brennan

Five stars simply isn’t high enough.This restaurant is absolutely amazing from appetizers to dinner to dessert, it’s all very delicious. Our waitress was very attentive and friendly. The owner (I think) was also very welcoming and friendly. …