Brimont Bistro

Michael Short

My wife and I love coming to this place. We visit about 4 times a year wish it was more but time does not allow. There is a good rotating seasonal menu. The food is excellent, the service has always been great. We will continue coming here

maureen dlugozima

The food is fabulous here, I bring all my friends to this place for the perfectly prepared food and warm welcoming atmosphere. The sangria is the best I’ve ever had and must get the financier for dessert; almond flour minicake with berries served warm with melting chantilly cream over it- fantastick!

Nick Davis

This place has such an amazing atmosphere with incredible food, I can’t recommend it enough! On business from Utah, I’m eating out a lot at some pretty good places…this is the first place I actually WANTED to linger long enough to get hungry again and then try something else amazing. Blackened shrimp appetizer with New York strip steak followed by a bread pudding of sorts that blew my socks off. Thank you to the chef and bartender for a great experience!

P F

Ended up her at about 9pm on a Friday. I had an amazing dining experience. Everyone was friendly, the waiter was young, but did a fantastic job .We sat out in the courtyard, and the cook(?) Came out and offered us a bag to take some fresh herbs home . The music and ambiance was perfect .We had the house sangria, which was really tasty, and some amazing crab cakes. The Penne with vodka sauce was out of this world. I regret not ordering desert. This place is a hidden gem if you ask me .