Revel

Elezar Kenig

Nothing here was bad, just nothing blew me away. I felt like they were a bit heavy handed with the cilantro, which I get most people like but I felt it overpowered things. The lumpia were crispy, dumplings were good, eggplant cooked well, short rib not over done, but at the end it just felt too expensive for the overall quality and inventiveness of the dishes. I think my favorite was the dessert, horchata ice cream with poached pear. The cocktails were average, not as well balanced as they could be (Manhattan) or too sweet/sour (can't remember the name but it had acidified orange juice)

Hui Huang

Fantastic service. I was here on Halloween. Everyone is very friendly and dressed in tacos, mario etc, very cute and friendly. There are Outdoor seats. Half of it have fireplace to keep you warm. We sat indoor. Very good atmosphere. Good music with good volume. Restaurant week menu and 2 items on regular menu. Restatement week menu. The short rib wonton is awesome, even better than ding tai feng in my opinion. The kimchi pancake is too salty for me, guess it’s because they have lots of Kimchee in the cake. The short rib race cake is tasty, but had only 5 small short ribs in.. veggie looks like kale. I have invisilign, Chewing is a bit hard for me. But it’s tasty and healthy. Dessert I picked the seasonal pear cake. I honestly personally did not like it though I think it’s freshly made. But I used the cake base and made a Halloween face. Made it un wasted lol. Black cod from regular menu taste GREAT. I wish there are more to eat lol. Black cod itself is expensive. It’s 24 for the dish , still good value with great test. Oh, Kimchi cake Is from regular Menu.

Alex Gil Torres

TL;DR: Great food, great service, decent prices, stupid additional surcharge fees… I went today for the first time. Without a reservation and we were lucky to get a table, I recommend to get a reservation before coming. Moving into the food, really good! Everything was delicious! We ordered a few dishes to share with the table. My favorite was the rice cakes and the short beef wonton! One thing I didn’t like. Hence the 4 star, is this new “ 4% surcharge to the 100% bill the restaurant will keep and not share with employees” that goes on top of the tip… I don’t understand why the restaurants don’t want to pay their workers… find this a bit outrageous..

Maddie Minogue

Wow so good! We didn't have a reservation but they were able to seat us at the bar on a Friday night. Staff was super friendly, and the restaurant ran like a well-oiled machine. Our drinks and bowls were amazing, and all the sauces that were available were amazing, I wanted to take some home!