Richard's Sub World & Deli

Category: Deli

Address: 299 Atlantic City Blvd, Bayville, NJ 08721, USA

Phone: +17322699871

Opening hours

Sunday: 10AM–4PM

Monday: 10AM–6PM

Tuesday: Closed

Wednesday: 10AM–6PM

Thursday: 10AM–6PM

Friday: 10AM–6PM

Saturday: 10AM–6PM

Reviews

Doug Ruhlin

Oct 24, 2022

This place is outstanding! Great subs (best around!), fantastic sandwiches (and even soup and chili), everything that goes with it, and really great service, always super friendly and efficient! Brooke, the friendly and hard-working owner, is a real pleasure to deal with! Don't go to the chains or some random pizza place for your subs and sandwiches, go here!

Joseph Paccioretti

Sep 30, 2022

Great food, great service, friendly staff 👍

Sergio Ribeiro

Sep 27, 2022

Working in Bayville and came across this absolute gem. This place checks all the boxes when it comes to what I expect from a sub shop. I can honestly say this is one if not the best sub I've ever had. Keep up the good work and see you again soon.

joe paccioretti

Sep 16, 2022

The best subs!! Great,friendly staff, plenty of great food for your money!!!Verizon tech certified 😉😋😋🤙🤙

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Questions & Answers

Do you sell lettuce

Dorian Johnson | Oct 31, 2020
Rachael Miner | Oct 31, 2020

I just bought a head of lettuce there yesterday. They sell lettuce, tomatoes, eggs, various bread, and other items like this.

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Does Richards deliver

Chris “Tank” Adams | Nov 1, 2019
Joe | Nov 1, 2019

Negative

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Can I get gift certificate online?

Kathy Roe | Nov 1, 2019
Soulful Music | Nov 1, 2019

I would call. I'd don't think so

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R u open today Nov 27

adam kulpinski | Nov 1, 2018
Victor Rivera | Nov 1, 2018

Yes

Is Richard's delicatessen open in Bayville open after the fire

Joan Mcfeeley | Nov 1, 2018
Stacie Horner | Nov 1, 2018

They are open now

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When will they be opened again

Peter LaQuaglia | Nov 1, 2017
jim gannon | Nov 1, 2017

I would imagine soon then moving really quick on it he's an icon

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What brand of cold cuts do they use?

Will Bout | Nov 1, 2017
yuna cloud | Nov 1, 2017

Boars head

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