3 Regions Vietnamese Kitchen

Douglas Tarlow

I wanted to like this place really bad. I really did. I love Vietnamese food and it’s cool the kind of cuisine they offer from north and south. However I had a near death experience with the worst possible service. The very first thing I told my server is that I have a severe peanut allergy. The kind you can die from. I asked to double check that none of my food would eventouch the same stuff as peanuts. I ordered bun Bo hue and in my very first bite there was an odd crunch, a weird flavor and immediate panic. I just bite into a peanut. My through got itchy, and I immediately stopped eating. My server never came to check on us, they refused to offer to take this off or remake it for me and By the time another server finally came over, I had ti get a pho to go because the other people had finished the entire meal. The owner or manager said “we don’t take things off the bill” even when they mess up and tried to kill me. I had to argue which was uncalled for.

Saundra Mills

What an incredible find. I can't believe I never knew about this place until a week ago! Of course I had to try the Pho first, but it was quickly outshined by their garlic chicken wing appetizer and steamed chicken with ginger sauce entree. The sauces for both were FANTASTIC! I will most definitely be back!

Nunya Bisnas

This place is a total rip-off. I ordered the #22 and paid $14 for a “grilled beef noodle bowl”. What I ended up receiving was basically a salad with noodles and like 7 tiny pieces of beef. To say the least I was left hungry and extremely disappointed after getting home.

liz covert

Absolutely delicious food and friendly staff. There is no reason for any bad reviews - everyone here works hard to keep customers happy. The weekend specials are always a flavor delight. It gave us something to look forward to each week during the pandemic, and now we continue the tradition because the food is delicious!