Cheddar's Scratch Kitchen

Jordan Wolfe

Not only is the selection of food outstanding, but the price & portions are unbelievable. The food is hot & tastes great, the staff is kind & quick to serve, & the design of both the exterior & interior is amazing. Even though it may be a crowded market, I really hope to see a Cheddar's open up around Columbus as I believe this to be the overall best restaurant of its kind.

Yuria VK

I wanted to try something new with my family, and I saw this place had good reviews so I was excited to try the food! However, I was unfortunately disappointed with the food quality and service :( Tried the New Orleans pasta, and the shrimp was too salty to be thoroughly enjoyed and the coleslaw was absolutely bland. I liked my pot pie though, so I wasn't disappointed there. The waitress was very nice and patient, but she barely made an appearance which could be due to lack of staff, but not being checked in for drinks and to clear plates sucks. The appearance of the restaurant is very nice and pretty, relatively good atmosphere however they had the ac blasting (on a cold day??) and I was shivering through a long sleeve sweater and hoodie. I'm probably never gonna eat here again but I guess it was a cute place to try

Aman

I always enjoy the atmosphere with the fish tank and the fan blades on the ceiling fan. The bread that you get before your meal is still so amazing!!!! The bread was cold but the butter on it really hit the spot combined with the fluffiness of the bread. Mmmmm coconut shrimp was very delicious!!!! My main meal was undesirable. Fish should be flakey not rubbery on the outside. Only the top of the fish was seasoned. The broccoli cheddar casserole was luke warm. The replacement was much better. My baked potato was luke warm as well. It seemed old as well. As I scraped the sides to mix everything together it wasn't scraping at all really. The outside of the potato wasn't hot either. Our server was great from start to finish. She was pretty busy but still took wonderful care of us. The pina colada that i had was different. Im so use to them being served like a strawberry daiquiri that when it came out on the rocks shocked me. It was good and strong. But not to strong. Maybe it was the time of day. Maybe they were short staffed. I don't know. But I do know that I have had better food from this location before. I want count them out of the places I like to go. Not yet. Any company can have a bad day just like any place else.

Khrystal W

I went with a friend for lunch on a Saturday. It was a first visit for both of us. We had Paul as our waiter. Knowing it was our first visit, he was very patient; answered all of our questions and did not rush us. We spent maybe a little over 2 hours at our table. It did get busy, during which Paul still checked on us. Pictured is the Honey Butter Croissants; 8oz Grilled Salmon with broccoli and buttered corn; and the Coconut Shrimp (with house sauce) meal with fries and coleslaw. My friend enjoyed the sauce with the shrimp very much. We both enjoyed our meals. We had a wonderful time and I happily tipped a little over 20%. Remember most waiters don't make minimum wage and need the tips more now than ever.