Address: 252 W 47th St, New York, NY 10036, USA
Phone: +12127304800
Sunday: 3–11PM
Monday: Closed
Tuesday: 3PM–12AM
Wednesday: 3PM–12AM
Thursday: 3PM–1AM
Friday: 3PM–1AM
Saturday: 3PM–1AM
C 82
Was in on a busy Friday night after the shows got out. Got straight to the bar and seated. Ordered a dry Martini and was pleased the barman asked me whether I wanted gin or vodka as vodka seems to be the chosen spirit for a martini. Had just been at another bar abd had a more expensive Martini which wasnt as good as this one. Really well made and delicious. Served quickly and nice ambiance.
Joshua Ziman
There are a lot of good meals in NYC, there are even a few really good ones, but the Glass House Tavern is a great meal. The seared tuna appetizer served with whipped avacado and corn salsa is an actual experience. The flavors come in these well balanced waves that never overpower and always compliment. The Salmon, recommended to eat medium rare, is amazing. There is a sweet crust, not from sugar but from a strong sear. The filet, a NY classic, with a Merlot sauce was stunning. This is my new favorite NYC dinner. Compliments to Bogdan for the excellent service, recommendations and smiles.
Michael Lehrman
Classic theatre district watering hole It's where the casts go to party after the show. Loud but fun and friendly. Great drinks and good after theatre bites. Good for pre theatre dinner too. Can't go wrong with the burger Prices are decent and quality is excellent. My favorite place to go post show! Sit at the bar if you can.
Jason Galak
Salmon Filet off the hook!! Great service overall.
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Never on Saturday, call ahead
The lunch prix fixe is only M-F. Saturday prix fixe is $29 for brunch, from 11AM - 3:30PM and has 2 breakfast & 2 lunch options. The regular brunch menu has many lunch options.
Not the best restaurant you will ever go to but consistent good food for the theater district.
Between 7th and 8th, just across from the Barrymore Theatre.
We are temporarily closed and will only reopen when we are confident it is safe for our staff and guests. Please go to our website, glasshousetavern.com, to join our email list if you would like to be notified when we are ready to reopen.
I requested a meal without mushrooms or red onions and they did take care of that for me.
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