House of Dynasty

Ryan Frodge

Food is better now than it used to be. They had a period where they switched chefs and it was not a good change. Pricey but better than most in the area.

Larry Anderson

Wonderful restaurant with great tasting food. Second visit and it gets better every time. Had the Sweet and Sour Chicken lunch combination (#13) which came with soup, spring roll, and choice of rice. It was much more than I could eat for only $13.

Logan Leathers

I'm writing this in hopes that the restaurant management sees it and makes the necessary corrections. I've enjoyed at the House of Dynasty for years. One reason is that the service was always good and the food was well prepared and hot when it came to the table. We visited on a Sat. night and it wasn't very busy. We seated ourselves with an impersonal nod from a server and waited over 10 minutes before anyone came to greet us. When we finally did get some tea it was just warm, not hot as it usually is. Our waiter seemed terse and hurried the entire night. Our spring rolls came out greasy on the outside and barely warm on the inside. Our fried rice was tasty but very dry. When we finally got our waiters attention by asking another waitress to alert him we requested some soy sauce. He dropped it by the table without breaking stride or a single word. I guess they no longer give you the frozen sherbet in between dishes which was always a nice touch. I'm going to give it another try before going elsewhere for Chinese food, maybe we just caught them on an off night. Perhaps there's a good reason why they weren't crowded on a Saturday night.

yvonne wiesenthal

Kung pao chicken was awful, dark meat chicken, deep fried, no vegetables