Address: 5352 W 38th St, Indianapolis, IN 46254, USA
Phone: +13172990608
Sunday: 11AM–9PM
Monday: Closed
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Jinxin Zhang
Fantastic Ethiopian food here!! We always get the combo plate which lets you sample all the amazing flavors. Their coffee ceremony is also a lot of fun. Tried their vegetable soup today and it was delicious too!
Adam Ploshay
Good service and atmosphere, crazy delicious food! Portions are generous -- we had lots of leftovers from our 2-person combo -- and sharing a communal serving platter is a fun experience.
G Fatima
Authentic Ethiopian food in a casual set up. 3 words to describe my experience. The speciality here is Injera which is a fermented crepe made out of Teff Flour. Teff flour is similar to quinoa flour - made of seeds. It is extremely healthy and filling with just 1 crepe. The Yemisir Sambusa (deep fried conical pastry with lentils) was just the right spice and warmth to get us going. The abyssinia veg combo comes with 7 veg sides of curry on top. The fun part is sharing the meal with family and friends from the same plate. The sharing talks about understanding and signifies cultural anthropology in different regions. Comfortable spice level and good healthy veg choices. Highly recommend for a good diverse experience and getting to know new cultures.
keith quinette
I don't do Ethiopian often, and I really don't have much compare it to. But I can say is damn good, and not very expensive.
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I have not tried "the other three" but I've been so happy with Abyssinia that I haven't felt the need. I'll look into the others some time. What do you recommend?
Everyone wore a mask. The hostess seated patrons a comfortable distance and kept things clean.
I've only been once but had the Vegetarian Combination Dinner/Platter, it was delicious. Everything on the plate was great, my favorite was the Yemisir Wett, a spicy lentil dish.
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