Montana's Rib & Chop House

Karen Dillard

My husband and I were hungry and exhausted after a long day at Yellowstone. A nice man at a gas station recommended this and a few other places so we researched and decided to try this restaurant. We walked in and were greeted and asked if we had a reservation, we said no and they said oh we just got a cancellation and we were seated immediately. Our waiter either did not realize he had another table or just overlooked us so we sat there about 5-8 minutes before anyone came to get our drinks. He apologized and said he didn’t see us they we were hidden behind the table that was literally right next to my chair (I could have turned around and touched the man at that table). Anyways, we got our order in (burgers and fries) and after about 15 minutes he said your food will be out in less than a second. About 5-8 minutes later we asked about it, and he said it’s on the way and brought it out. My husband loved his fries and his burger was good. Mine was mushroom and Swiss and it was charred on one side, the bun was very crispy. I ordered sweet potato fries, which were lukewarm on arrival. It seemed like a place that shouldn’t require reservations as the food wasn’t that impressive. And there’s too many people standing at the greeters desk (four) chatting and dressing the tables. How about someone to help serve drinks and bring out food? Would not recommend nor would I go there again.

Deborah Thistlethwaite

Wonderful service Great Staff and the best food we've had at a restaurant in months! Ask for Brittney N she's the bestest!!!

Kim K

Really a nice place with a great menu. Unfortunately like almost all other businesses they are experiencing a labor shortage. We were told they were short-handed that night and to be patient. Everybody that was working there was fantastic. Friendly nice and hard working. Our food was very good. We had the green tomato burger and the wedge salad. The ambiance is even better. Very nice place. We will go back.

Dave Spybrook

Great place for a steak. We just had the sirloin and it was done to a perfect medium, hot pink throughout. Garlic mashed potatoes, recommended. The staff was great. It was busy for 9 pm on a Tuesday but they were the only restaurant open at the time. We ate at the bar and received great service. The bartenders kept us entertained. Almost every restaurant is understaffed. Please give each one a break. Always bring your patience. Thanks Rib and Chop house for a great experience in difficult times.