Livingston Bar And Grille

Category: Fine dining restaurant

Address: 130 N Main St, Livingston, MT 59047, USA

Phone: +14063333034

Opening hours

Sunday: 4:30–9:30PM

Monday: Closed

Tuesday: Closed

Wednesday: Closed

Thursday: 4:30–9:30PM

Friday: 4:30–9:30PM

Saturday: 4:30–9:30PM

Reviews

Ted Lashinski

May 20, 2022

The BBQ ribs were awesome. My wife had the Chicken Pasta and loved it! Great friendly service. Would recommend To everyone.

Samantha Grigsby (samii444)

Mar 28, 2022

Food was tasty, ambiance was 100, waitress/bartender was incredibly nice. I got the thai meatballs and spaghetti squash which was delicious but the portion left alot to be desired. I went home and made a quesadilla. probably best for a date where you're not super hungry. if you have an appetite go to The Mint.

Brian Garrett

Nov 5, 2020

This was one of those great 'road trip' finds that make great memories. The food was very good and innovative. the service was extremely efficient and friendly. The ambience was very good and and inviting place to enjoy a relaxing dinner I had a steak and it was done just how i like (blue!) and the flavor was very good. We had an appetizer of spicy deviled eggs that was very good.

Luke Whitney

Jul 10, 2020

Start to finish this was a truly great dining experience. Greeted at the door, sat quickly and server was to the table immediately. Took our drink orders and came back for our orders.... Lets start with the Deep Fried Deviled Eggs are a MUST! Braised Short ribs are amazing, onto the entrée, we all tried each others and everyone better than the last. Finally dessert, save room, don't save room eat them anyway. Everything top notch. I would drive the 15 hours to eat here again. Well done!

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Questions & Answers

What are the Covid safety practices like here?

People are asking | Apr 1, 2021
Chuck Peck | Apr 2, 2021

We require masks on our patrons whenever they are not seated. We have enhanced cleaning measures in place, including solution that kills Covid where present. All staff are required to wear masks while working. We do not allow sick staff to come in until they have been tested for Covid. We are operating at 50% capacity, so there is a lot of room between tables. Additionally, customers who are concerned about busy restaurants are encouraged to dine before the busiest hours.

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