Address: 4920 NE Central Ave, Minneapolis, MN 55421, USA
Phone: +17637105049
Sunday: 12–9:30PM
Monday: 12–9:30PM
Tuesday: 12–9:30PM
Wednesday: 12–9:30PM
Thursday: 12–9:30PM
Friday: 12–10:45PM
Saturday: 12–10:45PM
Toua Yang
Very slow services, could be due to shortage and pandemic. Seafood wasn't great. Seasoning on the food wasn't done well. Crawfish tastes terrible. Crab legs was very salty.
Fayth Nystel
Hands down one of the best meals I have ever had. Me and my boyfriend ordered the headless shrimp and snow crab combo with the boom combination seasoning and it came with two small corn on the cobs and a handful of potatoes. Everything was absolutely delicious, so much so that we ordered some extra potatoes and corn just because we couldn’t get enough. Overall it was a great experience! I love the atmosphere and it is a very clean and cool environment with amazing decorations! I would highly recommend trying this!!!🙌🏼
Teresa Botts
My husband decided to take me out to dinner as a surprise. Knowing that I love seafood,he chose The Crafty Crab. We were able to find parking easily, and the restaurant is very visible. We were greeted by the staff and seated immediately. The waiter was very friendly and helpful as my husband and I had questions about what his recommendations were. We chose to go with his suggestion, the large combination for up to three people. The wait for our food wasn't long,just under 25 minutes. We were NOT disappointed. The food was hot and tasted pretty good. The prices were not bad for the amount of food you get. We know that we will definitely be returning.
Cinnecole lee
Food was great! Environment was clean, creative and very comfortable. You could tell they were short staffed and the patio was closed, but the staff hustled and still earned their tip! Will definitely return.
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Literally just like anywhere else. They clean the tables and booths. And As we all know by now, its impossible to catch covid while eating in a restaurant. The table acts as a barrier to the virus which is why we can take off our masks at the table, but no where else. Look, if you're afraid of catching covid, just stay home. Anywhere you go, mask or no mask, the risk of contracting covid remains. And behind closed doors, employees dont take masks or handwashing seriously anywhere you're gonna go. I'm sure some do, but like anywhere else theres always that guy that doesn't, and they put everyone at risk.
I'm not sure about the grilled fish. All I've had was the seafood boil.
Yes they do
I left mines in the bag and heated it up in the microwave for about 5min
Debbie they dont have them but when I tell you there food is so good
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