Sushi Masa Baton Rouge

Category: Japanese restaurant in Baton Rouge, Louisiana

Address: 5837 Essen Ln, Baton Rouge, LA 70810, USA

Phone: +12257610889

Opening hours

Sunday: 11AM–9:30PM

Monday: 11AM–9:30PM

Tuesday: 11AM–9:30PM

Wednesday: 11AM–9:30PM

Thursday: 11AM–9:30PM

Friday: 11AM–10:30PM

Saturday: 11AM–10:30PM

Reviews

Caroline Mire

Oct 26, 2022

The food here is amazing, but what really makes me give 5 stars is Ian Gray, he is the most amazing waiter we have ever had. He has come to know our group very well and we only go on tuesdays because he ALWAYS works tuesdays! Well not tonight.. tonight Ian was off so we had a lady named Pooja and she just had pretty bad service and had a negative energy to her. Most of the staff that we have met here all have great personalities, fun and interactive, it really sucked to have her bring down the mood. The only reason I didn’t give less stars is because Ian makes up for any bad service we could have there. Amazing place overall, maybe she was having a bad day, I’m not sure, it’s all good though! Much love sushi masa🤩❤️

Chantell Mickal

Oct 25, 2022

This is our go-to sushi restaurant! Fresh, delicious, and always a good time!

Corliss Batiste

Oct 24, 2022

All you can eat was not worth it. The expect you to finish everything sushi roll you order even if you don't like it. I did not get my Moscato wi e woth all u can eat special. We were rushed to order. Food was not fresh. Odd mixtures in cocktails but good drink specials.

Nageeb Zaman

Oct 23, 2022

Great food...lobed all the rolls we ordered. Service was excellent.. did no have to wait long for food .

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Questions & Answers

What is the cut off time for the all you can eat lunch menu?

brandy jones | Oct 27, 2018
Sushi Masa Baton Rouge | Oct 27, 2018

2:30PM

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Are they still doing the all you can eat menu during COVID? Is the menu and prices still the same as they were in February before COVID?

Aftin Gaddy | Oct 26, 2020
Sushi Masa Baton Rouge | Oct 26, 2020

yes, the lunch AYCE is $17.95 and Dinner AYCE is $26.95.

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Why is it so cold in here tonight ? It must be well below 50 degrees!

Carl Ravey | Oct 27, 2018
Lyndon Severin | Oct 27, 2018

HVAC problem, with deep freeze outside its more noticeable.

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What are the Covid safety practices like here?

Anonymous | Oct 26, 2022
Gwen Chapman | Oct 26, 2021

Masks are required if not at a table. Tables are staggered, I think they are less than 50% seating. All Servers and cooks wear masks and gloves. Everything sanitized between patrons. It's very safe.

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Still open during Covid?

A Rose Is Blue | Oct 26, 2020
Jonathan Justice | Oct 26, 2020

Still open but long waits due to limited capacity

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How much is the all-you-can-eat lunch?

Lizzie Barrilleaux | Oct 27, 2019
Hasan Zaman | Oct 27, 2019

Then it is more expensive than Nagoya, which is $10.99 without a drink (water is free).

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Is the all you can eat lunch price the same on Sunday.

Jennie Kile | Oct 27, 2018
Barron Eskind | Oct 27, 2018

The lunch is the same price everyday, but if you want the sashimi option and access to a few premium rolls you can ask for the dinner all-you-can-eat menu

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Do you offer ayce on weekends?

Robert Gordon | Oct 26, 2021
kenny wayne | Oct 26, 2021

The food was awesome.... the service.... well, it wasn't their best night, at least towards us

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Are they open?

Kristopher Brown | Oct 26, 2020
Susan Nguyen | Oct 26, 2020

Yes

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Do you serve yourself during lunch from a buffet, or do you order and just pay a flat price for everything?

skip field | Oct 27, 2019
Mallessa Y | Oct 27, 2019

They have an all you can eat option on the menu where you pay a flat fee

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Do they have salmon sashimi or salmon nigiri on the buffet?

skip field | Oct 27, 2019
Albert Vu | Oct 27, 2019

Sashimi and nigiri during the dinner buffet menu, nigiri on the lunch one

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Where do you guys get your fish? It taste really fresh that’s why I’m asking.

Aurelina Hernandez | Oct 27, 2018
Patrick Blakesley | Oct 27, 2018

I eat here regularly, and i agree. Although you may not get an answer, as many sushi places get it from fisheries from far away places, that just package and freeze it correctly, giving it great freshness. I used to work for a sushi restaurant.

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