Backyard BBQ

Thad Drietz

I eat here a lot and I only order ribs. The ribs are almost always pretty awesome. It's a dry rub with the perfect amount of of toughness and tenderness imo. Always eat without sauce. They do have an amazing bourbon sauce which I'd say is the best I've had in my travels. I just put the sauce with the fries. The fries are ok'ish. A bit too salty and a little greasy.

Tammy Quinlan

Overall the food is delicious, it's a bit over priced but everything is these days, we enjoy the food & the owner always has great conversation!!

Kristie

Was looking for somewhere new to try and decided to give it a shot. We had the brisket and ribs ans could not have been happier. Got the approval from the husband who only prefers meat he has cooked and smoked it got the thumbs up! And the customer service was great! Definitely be back again!

Jason B

I had the three meat combo, brisket and pulled pork sliders, three pork ribs with mac n cheese and cornbread. The pork was on the dry side, the brisket had more of a pot roast flavor, and the ribs were a little tough and still had the silver skin on the back of them. All three types of meat seemed light on smoke, and if it weren't for the different BBQ sauces to amp up the flavor, the flavor of the meat was on the dull side. The mac n cheese had a kick, but the cheese sauce had the texture of chalky powder cheese sauce. However, the cornbread was on point, sweat, moist, and tasted great. Overall, not bad for a small-town BBQ joint.