Mezcal Mexican Restaurant & Bar

Martha Hazard

I usually enjoy mezcal but today was just not a good day for them. First of all our waitress was rude and it felt like she was completely ignoring our table. Then I took a look at my salad (brought it home to go) and they really served me rotting vegetables. The tomatoes are black, avocado had brown spots and the peppers are mushy. $20 for rotting food?? Absurd. Not at all satisfied with this visit.

Chef Leroy Walwyn Jr.

Had a feel for Mexican food so I decided to try. Nice, spacious, the Frozen Margarita I had was amazing. I normally won't not drink midday but why not. My meal was tasty. Will definitely take the wife on a dinner date

Tom Ellis

Simple and easy to evaluate. Food excellent and in a more than sufficient quantity. With leftovers we'll be eating Mexican food for the next two evenings. The service was prompt and efficient. Our waitress, Perla, was superb and the other staff was instantly at our table with salsa and chips. Definitely merits 5👍‼️

Ant W

After reading a few reviews, I was hoping that I wouldn't be disappointed. I was not. Service was good. She was attentive and food and drinks came out in a timely fashion. I had the fajita texacana and my wife had the burrito. Portion size was good. The only thing I needed were extra wraps. Three were not enough for the meal. I appreciate the server letting me know that the black beans had pork in them since I don't eat pork. The refried beans were excellent. My wife enjoyed her burrito. I finished my meal and she had a to go bag. I would frequent again. My compliments to the chef.